Rule #1 Wash your hands with antibacterial soap after handling chicken.

Rule #2 Do not place your hands in your mouth, eyes, or ears after handling chickens.

Rule #3 Wash your hands before eating or drinking.

Rule #4 Wash your hands before touching other items.

Rule #5 Clean shoes or spray with disinfectant (e.g., Lysol).

Rule #6 Change and wash clothes after handling chickens.

Rule #7 Wash everything chickens come into contact with.

Rule #8 Disinfect all processing or handling areas.

Rule #9 Dispose of feathers, organs, and waste properly.

Rule #10 Disinfect tools, knives, cutting boards, and surfaces.