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CHICKEN SAFETY / HANDLING GUIDE |
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| RULE #1 | WASH YOUR HANDS WITH ANTI BACTERIAL SOAP AFTER HANDLING CHICKEN. | |
| RULE #2 | WASH YOUR HANDS. DO NOT PLACE YOUR HANDS IN YOUR MOUTH, EYE, EAR AND ETC. | |
| RULE #3 | WASH YOUR HANDS PRIOR TO EATING, DRINKING, ETC. | |
| RULE #4 | WASH YOUR HANDS BEFORE YOU START TOUCHING EVERYTHING ELSE. | |
| RULE #5 | WASH YOUR SHOES OR SPRAY IT WITH ANTI BACTERIAL AGENT. EX. LYSOL SPRAY. | |
| RULE #6 | CHANGE AND WASH YOUR CLOTHES AFTER YOU HANDLE CHICKENS. | |
| RULE #7 | WASH EVERY THING THAT CHICKENS HAVE COME INTO CONTACT WITH. | |
| RULE #8 | DISINFECT ANY AREA THAT YOU USE TO PROCESS CHICKENS AND/OR HANDLE THEM. | |
| RULE #9 | CLEAN AND DISPOSE OF ANY CHICKEN FEATHERS, MEAT, DROPPINGS, ORGANS AND ETC. | |
| RULE #10 | DISINFECT ANY TOOLS, KNIVES, CUTTING BOARDS, FORKS, COUNTER TOP AND ETC. | |
| *** | BASICALLY, WASH YOUR HANDS WITH SOAP. | |
| *** | HANDLE RAW CHICKEN MEAT AS ANY OTHER RAW MEAT. BE CLEAN. WASH YOUR HANDS. | |
| *** | BLEACH IS GOOD TO USE AS A DISINFECTANT. LYSOL IS ALSO GOOD TOO. | |
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